GANACHE

Learn my fool proof method for achieving a flawless ganache finish and super sharp edges every time!

In this tutorial, I will show you step-by-step how to make white chocolate ganache and apply it to a cake, achieving a flawlessly smooth finish ready for covering in fondant. Ganache is the perfect foundation for fondant and a key part in the sharp edge process.

Please note: In this tutorial, I am using the ganache plates technique.

You can watch my online tutorials from the comfort of your own home on your laptop or mobile device as many times as you like!

£16.99

Terms & Conditions:
Video tutorials are intended for personal use only and under no circumstances should be shared or resold.

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