All our cakes are made using the highest quality ingredients including organic flour, real butter, free range eggs, Madagascan vanilla and Belgian chocolate.

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They are all covered in a layer of Belgian chocolate ganache before we ice them. Ganache is a mix of melted chocolate and cream which adds to the decadence and luxury of your cake. Ganache also enables us to achieve the sharp, clean lines that we are known for.

 

Vanilla
Madagascan vanilla sponge layered with vanilla buttercream and raspberry or strawberry preserve

 

Lemon
Lemon sponge layered with lemon buttercream and lemon curd

 

White Chocolate & Raspberry
White chocolate and raspberry sponge layered with raspberry buttercream and raspberry preserve

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White Chocolate, Lemon & Blueberry

White chocolate sponge scattered with blueberries layered with lemon buttercream and blueberry preserve
 

Chocolate Fudge
Belgian chocolate fudge cake layered with chocolate buttercream and chocolate sauce

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Chocolate Guinness & Whiskey Salted Caramel

Chocolate Guinness cake layered with vanilla buttercream and whiskey salted caramel

 

Chocolate Orange

Orange sponge layered with chocolate orange buttercream and chocolate sauce

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Tuxedo

White and dark chocolate sponges layered with marshmallow buttercream and chocolate sauce

 

Salted Caramel

Caramel mud cake layered with vanilla buttercream and salted caramel sauce

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Cherry Bakewell (contains nuts and alcohol)

Almond and cherry sponge drizzled with Amaretto syrup and layered with almond buttercream and Morello cherry preserve

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Peach & Prosecco (contains alcohol)

Peach and prosecco infused sponge drizzled with prosecco syrup and layered with vanilla buttercream and peach preserve

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Elderflower, Lemon & Gin (contains alcohol)

Elderflower infused sponge drizzled with gin and tonic syrup and layered with elderflower buttercream and lemon curd

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Caramel Apple
Cinnamon apple sponge layered with vanilla buttercream and caramel sauce

 

Coconut & Lime

Coconut sponge layered with lime buttercream and lime curd

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Snickers (contains nuts)
Dark chocolate sponge layered with peanut nougat buttercream, caramel sauce and sprinkled with chocolate covered peanuts

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Black Forest (contains alcohol)
Dark chocolate sponge drizzled with a Kirsch liqueur syrup layered with Kirsch-soaked cherries, vanilla buttercream and Morello cherry preserve

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PLEASE NOTE: All our cakes are made using eggs, butter, milk, cream and cereals containing gluten and have been made in a kitchen where nuts are used.