NOT ONLY IS IT IMPORTANT THAT YOUR CAKE LOOKS FABULOUS BUT IT MUST TASTE INCREDIBLE TOO.
All our cakes are made using the highest quality ingredients including organic flour, real butter, free range eggs, Madagascan bourbon vanilla and Belgian chocolate.
They are all covered in a layer of Belgian chocolate ganache before we ice them. Ganache is a mix of melted chocolate and cream which adds to the decadence and luxury of your cake. Ganache also enables us to achieve the sharp, clean lines that we are known for.
Madagascan vanilla sponge layered with vanilla buttercream and raspberry or strawberry preserve
Lemon sponge layered with lemon buttercream and lemon curd
White Chocolate & Raspberry
White chocolate and raspberry sponge layered with raspberry buttercream and raspberry preserve
White Chocolate, Lemon & Blueberry
White chocolate sponge scattered with blueberries layered with lemon buttercream and blueberry preserve
Belgian chocolate fudge cake layered with chocolate buttercream and chocolate sauce
Chocolate Guinness & Whiskey Salted Caramel
Chocolate Guinness cake layered with vanilla buttercream and whiskey salted caramel
Orange sponge layered with chocolate orange buttercream and chocolate sauce
White and dark chocolate sponges layered with marshmallow buttercream and chocolate sauce
Caramel mud cake layered with vanilla buttercream and salted caramel sauce
Cherry Bakewell (contains nuts and alcohol)
Almond and cherry sponge drizzled with Amaretto syrup and layered with almond buttercream and Morello cherry preserve
Peach & Prosecco (contains alcohol)
Peach and prosecco infused sponge drizzled with prosecco syrup and layered with vanilla buttercream and peach preserve
Elderflower, Lemon & Gin (contains alcohol)
Elderflower infused sponge drizzled with gin and tonic syrup and layered with elderflower buttercream and lemon curd
Cinnamon apple sponge layered with vanilla buttercream, caramel sauce and white chocolate crispy pearls
Coconut & Lime
Coconut sponge layered with lime buttercream and lime curd
Snickers (contains nuts)
Dark chocolate sponge layered with peanut nougat buttercream, caramel sauce and sprinkled with chocolate covered peanuts
Black Forest (contains alcohol)
Dark chocolate sponge drizzled with a Kirsch liqueur syrup layered with Kirsch-soaked cherries, vanilla buttercream and Morello cherry preserve
PLEASE NOTE: All our cakes are made using eggs, butter, milk, cream and cereals containing gluten and have been made in a kitchen where nuts are used.